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The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

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dc.contributor.advisorJideani, I. O.
dc.contributor.advisorKapila, P. F.
dc.contributor.authorOmolola, Adewale Olesegun
dc.date.accessioned2016-02-02T07:22:25Z
dc.date.available2016-02-02T07:22:25Z
dc.date.issued2016-02-02
dc.descriptionPhD (Agric)
dc.descriptionDepartment of Food Science
dc.identifier.apacitationOmolola, A. O. (2016). <i>The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa</i>. (). . Retrieved from http://hdl.handle.net/11602/359en_ZA
dc.identifier.chicagocitationOmolola, Adewale Olesegun. <i>"The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa."</i> ., , 2016. http://hdl.handle.net/11602/359en_ZA
dc.identifier.citationOmolola, A.O. 2016. The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa. . . http://hdl.handle.net/11602/359en_ZA
dc.identifier.ris TY - Thesis AU - Omolola, Adewale Olesegun DA - 2016-02-02 DB - ResearchSpace DP - Univen KW - Banana KW - Luvhele KW - Mabonde KW - Microwave oven KW - Drying kinetics KW - Drying curves KW - Microstructure KW - Moisture diffusivity LK - https://univendspace.univen.ac.za PY - 2016 T1 - The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa TI - The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa UR - http://hdl.handle.net/11602/359 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11602/359
dc.identifier.vancouvercitationOmolola AO. The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa. []. , 2016 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/359en_ZA
dc.language.isoenen_US
dc.rightsUniversity of Venda
dc.subjectBananaen_US
dc.subjectLuvheleen_US
dc.subjectMabondeen_US
dc.subjectMicrowave ovenen_US
dc.subjectDrying kineticsen_US
dc.subjectDrying curvesen_US
dc.subjectMicrostructureen_US
dc.subjectMoisture diffusivityen_US
dc.subject.ddc664.8047720968257
dc.subject.lcshDrying -- South Africa -- Limpopo
dc.subject.lcshMicrowave drying -- South Africa -- Limpopo
dc.subject.lcshMicrowave heating -- South Africa -- Limpopo
dc.subject.lcshMicrowave food products -- Packaging
dc.subject.lcshBananas -- South Africa -- Limpopo
dc.titleThe effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africaen_US
dc.typeThesisen_US

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