The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa
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PhD (Agric)
Department of Food Science
Department of Food Science
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Omolola, A.O. 2016. The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa. . . http://hdl.handle.net/11602/359