Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa
| dc.contributor.advisor | Jideani, A. L. O. | |
| dc.contributor.advisor | Mchau, G. R. A. | |
| dc.contributor.author | Anyasi, Tonna Ashim | |
| dc.date.accessioned | 2016-02-01T08:52:12Z | |
| dc.date.available | 2016-02-01T08:52:12Z | |
| dc.date.issued | 2016-02-01 | |
| dc.description | PhD (Agriculture) | |
| dc.description | Department of Food Science | |
| dc.identifier.apacitation | Anyasi, T. A. (2016). <i>Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa</i>. (). . Retrieved from http://hdl.handle.net/11602/354 | en_ZA |
| dc.identifier.chicagocitation | Anyasi, Tonna Ashim. <i>"Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa."</i> ., , 2016. http://hdl.handle.net/11602/354 | en_ZA |
| dc.identifier.citation | Anyasi, T.A. 2016. Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa. . . http://hdl.handle.net/11602/354 | en_ZA |
| dc.identifier.ris | TY - Thesis AU - Anyasi, Tonna Ashim DA - 2016-02-01 DB - ResearchSpace DP - Univen KW - Musa species KW - Physicochemical profile KW - Banana cultivars KW - Banana flour KW - Morphology KW - Total polyphenol KW - Antioxidant activity KW - Phenolic compounds KW - Postharvest utilization LK - https://univendspace.univen.ac.za PY - 2016 T1 - Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa TI - Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa UR - http://hdl.handle.net/11602/354 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11602/354 | |
| dc.identifier.vancouvercitation | Anyasi TA. Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa. []. , 2016 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/354 | en_ZA |
| dc.language.iso | en | en_US |
| dc.rights | University of Venda | |
| dc.subject | Musa species | en_US |
| dc.subject | UCTD | en_ZA |
| dc.subject | Banana cultivars | en_US |
| dc.subject | Banana flour | en_US |
| dc.subject | Morphology | en_US |
| dc.subject | Total polyphenol | en_US |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | Phenolic compounds | en_US |
| dc.subject | Postharvest utilization | en_US |
| dc.subject.ddc | 634.7720968 | |
| dc.subject.lcsh | Bananas -- South Africa -- Limpopo | |
| dc.subject.lcsh | Bananas as feed -- South Africa -- Limpopo | |
| dc.subject.lcsh | Fruit -- Breeding -- South Africa -- Limpopo | |
| dc.subject.lcsh | Fruit trade -- South Africa -- Limpopo | |
| dc.subject.lcsh | Banana trade -- South Africa -- Limpopo | |
| dc.subject.lcsh | Banana trade -- South Africa -- Limpopo | |
| dc.title | Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa | en_US |
| dc.type | Thesis | en_US |