Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa

Anyasi, Tonna Ashim

Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa

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2016-02-01

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Anyasi, Tonna Ashim

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PhD (Agriculture)
Department of Food Science

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Musa species, UCTD, Banana cultivars, Banana flour, Morphology, Total polyphenol, Antioxidant activity, Phenolic compounds, Postharvest utilization

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Anyasi, T.A. 2016. Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa. . . http://hdl.handle.net/11602/354

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http://hdl.handle.net/11602/354

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Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa

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