dc.contributor.advisor |
Baloyi, J. J. |
|
dc.contributor.advisor |
Nkosi, B. D. |
|
dc.contributor.author |
Mutavhatsindi, Tshilidzi Faith |
|
dc.date.accessioned |
2016-03-08T08:50:44Z |
|
dc.date.available |
2016-03-08T08:50:44Z |
|
dc.date.issued |
2016-03-08 |
|
dc.identifier.uri |
http://hdl.handle.net/11602/430 |
|
dc.description |
MSCAGR |
|
dc.description |
Department of Animal Science |
|
dc.language.iso |
en |
en_US |
dc.rights |
University of Venda |
|
dc.subject |
Aerobic tability |
en_US |
dc.subject |
Enzyme |
en_US |
dc.subject |
Fibre |
en_US |
dc.subject |
Nutrients |
en_US |
dc.subject |
Silage |
en_US |
dc.subject |
Water soluble carbohydrates |
en_US |
dc.subject.ddc |
641.35210968 |
|
dc.subject.lcsh |
Fibrinolytid agents |
|
dc.subject.lcsh |
Enzymes |
|
dc.subject.lcsh |
Starch -- South Africa |
|
dc.subject.lcsh |
Potatoes as feed -- South Africa |
|
dc.subject.lcsh |
Feeds -- Enzyme content |
|
dc.subject.lcsh |
Enzymes in animal nutrition -- South Africa |
|
dc.subject.lcsh |
Potatoes -- Drying |
|
dc.subject.lcsh |
Bacteria -- South Africa |
|
dc.subject.lcsh |
Bacteria -- South Africa |
|
dc.subject.lcsh |
Fermentation -- South Africa |
|
dc.subject.lcsh |
Potato peeling -- South Africa |
|
dc.title |
Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash |
en_US |
dc.type |
Thesis |
en_US |