Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

dc.contributor.advisor	Baloyi, J. J.
dc.contributor.advisor	Nkosi, B. D.
dc.contributor.author	Mutavhatsindi, Tshilidzi Faith
dc.date.accessioned	2016-03-08T08:50:44Z
dc.date.available	2016-03-08T08:50:44Z
dc.date.issued	2016-03-08
dc.identifier.uri	http://hdl.handle.net/11602/430
dc.description	MSCAGR
dc.description	Department of Animal Science
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Aerobic tability	en_US
dc.subject	Enzyme	en_US
dc.subject	Fibre	en_US
dc.subject	Nutrients	en_US
dc.subject	Silage	en_US
dc.subject	Water soluble carbohydrates	en_US
dc.subject.ddc	641.35210968
dc.subject.lcsh	Fibrinolytid agents
dc.subject.lcsh	Enzymes
dc.subject.lcsh	Starch -- South Africa
dc.subject.lcsh	Potatoes as feed -- South Africa
dc.subject.lcsh	Feeds -- Enzyme content
dc.subject.lcsh	Enzymes in animal nutrition -- South Africa
dc.subject.lcsh	Potatoes -- Drying
dc.subject.lcsh	Bacteria -- South Africa
dc.subject.lcsh	Bacteria -- South Africa
dc.subject.lcsh	Fermentation -- South Africa
dc.subject.lcsh	Potato peeling -- South Africa
dc.title	Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash	en_US
dc.type	Thesis	en_US