Efficiency of protein utilization of forage legumes for milk production on goats

dc.contributor.advisor	Baloyo, J. J.
dc.contributor.advisor	Ngongoni, N. T.
dc.contributor.advisor	Matope, G.
dc.contributor.advisor	Nherera-Chokuda, F. V.
dc.contributor.author	Katsande, Simbarashe
dc.date.accessioned	2016-02-11T09:34:12Z
dc.date.available	2016-02-11T09:34:12Z
dc.date.issued	2016-02-11
dc.identifier.uri	http://hdl.handle.net/11602/386
dc.description	Department of Animal Science
dc.description	PhD (Agric)
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Legume forages	en_US
dc.subject	Degradability	en_US
dc.subject	Disgestion	en_US
dc.subject	Utilization	en_US
dc.subject	Milk production	en_US
dc.subject	Goats	en_US
dc.subject.ddc	636.3910968
dc.subject.lcsh	Goats -- South Africa
dc.subject.lcsh	Goats -- milking
dc.subject.lcsh	Goats -- Feeding and feeds -- South Africa
dc.subject.lcsh	Goats milk -- South Africa
dc.subject.lcsh	Goat breeds -- South Africa
dc.subject.lcsh	Forage -- South Africa
dc.subject.lcsh	Farm supplies
dc.subject.lcsh	Livestock -- Feeding and feeds
dc.subject.lcsh	Legumes as feed -- South Africa
dc.title	Efficiency of protein utilization of forage legumes for milk production on goats	en_US
dc.type	Thesis	en_US