Effect of Moringa Oleifera and probiotic inclusion on growth performance carcass characteristics and cost benefit analysis in broiler chicken production

Abstract

One of the ways to minimise cost and promote health in humans and animals is to use natural feed additives instead of antibiotics. Moringa oleifera (Moringa) is a phytobiotic which possess anti-microbial and immune-modulatory properties and contains high levels of nutrients and it can be used as a feed additive. Probiotics are feed additives which consist of living microorganisms that have beneficial effects on the physiology and health of other organisms. The objective of the study was to determine the effect of various levels of Moringa oleifera and probiotics inclusion on growth performance, carcass characteristics and cost benefit analysis for broiler chicken production. Moringa oleifera leaf powder was purchased from Bethel Farm No:683 Bethel mission Gucksdadt Vryheid in Zululand district AbaQulusi municipality. The study was a 5x2 factorial design with five levels of Moringa and two levels of probiotic. Six hundred (600) Ross 308-day old chicks were received and fed commercial starter. The experimental treatments were randomly divided into five levels of Moringa with and without probiotics introduced through drinking water at grower to finisher phase. The diets were supplemented with different inclusion levels of Moringa (Mo) as follows: 0g/kg (M0), 0.6g/kg (M3), 1.2g/kg (M6), 1.8g/kg (M9), 2.4g/kg (M12) of Moringa oleifera leaf meal (MOLM) and probiotic at P0 (0ml/bird/week), P1 (1 ml/bird/week) of a commercial probiotic administered in water for the first three weeks (starter phase). The experiment had three replications with 20 birds per replicate. MOLM and PRB interaction had no significant effect (P>0.05) on any of growth parameters and same findings with MOLM. Probiotics treatments had significantly reduced (P < 0.05) mortality rate (MTRT) in the grower phase. MOLM×PRB had significant effect on (P<0.01) feed intake (FI), MOLM had significantly reduced (P< 0.05) average bodyweight gain (ABWG) and FI in finisher phase. MOLM and PRB interaction had significant effect (P< 0.05) on dressed weight only and non-significant effect (P>0.05) on the rest of carcass parameters. MOLM inclusion levels did not significantly affect (P>0.05) back fat weight. However, MOLM inclusion level significantly reduced (P< 0.05) dressed weight, shank length, wing weight, drum and thigh weight, back weight and breast muscle weight. PRB inclusion in the diets significantly increased (P< 0.01) shank size and drum + thigh weights (P<0.05). MOLM and PRB inclusion level had no significant effect (P>0.05) on giblets parameters. MOLM and PRB interaction had significant effect on (P<0.05) water holding capacity (WHC) and hardness. MOLM had significant effect (P<0.05) on pH and dripping loss. A significant effect between (MOLM×PRB) Moringa oleifera leaf meal and probiotics (P<0.01) was observed on CD, C* and b*. MOLM had significant effect (P<0.01) on CD, C*, a*, b*, L*, PRB had significant effect (P<0.01) on h*(increased) and a*(reduced) on colour parameters. MOLM fed at P0 resulted in higher mortality at grower stage. It is concluded that MOLM can be added up to 12% with or without PRB without affecting growth performance at finisher phase and carcass characteristics. Inclusion of MOLM up to 12% had good impact on hardness and water holding capacity in the meat. PRB presence improved the growth performance of birds supplemented with MOLM up to 12% inclusion level. MOLM diets were not economically profitable compared to control diet due to high price level of Moringa oleifera powder supplemented in the diets and no best return weight gain per rand invested amongst the diets.