Effects of macadamia husk compost on physicochemical soil properties, growth and yield of Chinese cabbage (Brassica rapa L. Chinesis) on sandy soil

Abstract

Poor soil fertility caused by inadequate supply of nutrients on soil is one of the major constraints limiting crop production especially in the Vhembe District Municipality, Limpopo, South Africa. Therefore, management practices such as application of organic manure to minimize soil infertility is considered as good practice for smallholder farmers. This study aimed at evaluating the effect of macadamia husk compost on selected soil properties as well as the growth and yield of Chinese cabbage on sandy loam soil. A field experiment was carried out during 2018 and 2019 winter season at the Agricultural Research Council (ARC) research farm in Levubu. The experiment was laid out in a randomized complete block design (RCBD) with 4 treatments (control (zero)), inorganic fertilizer (100:60:60 NPK Kg ha-1) and compost at 15t ha-1 & 30t ha-1 replicated 3 times. Soil was analyzed before planting and after harvesting to determine the influence of applied compost on selected physical properties (soil bulk density and water holding capacity) and chemical properties (soil pH, soil organic matter, soil organic C, EC, total N, P, K, Ca, Mg, Na, Al, Zn and Mn). Number of leaves, fresh mass, dry mass and leaf area was collected at three harvests interval (28, 46 and 74 days after transplanting). After each harvest period, leaves were analysed for nutrient content (N, P, K, Ca, Mg, Zn, Cu, Mn and B). During the final harvest crops were uprooted and root biomass (fresh mass, dry mass and root length) were recorded. Analysis of variance (ANOVA) were conducted on all data using Genstat package 18th addition. Differences between treatment means were separated using the least significant differences (LSD) procedure and correlations analysis was determined using Pearson’s simple correlation coefficient. Macadamia husk compost application had a significant effect on soil bulk density and water holding capacity. Addition of macadamia husk compost significantly increased soil pH, OC, N, C: N K, P, Mg, Ca, Na, Al, Zn, Ca and Mn. In contrast, addition of macadamia husk compost had no effect on soil EC. Yield components (number of leaves, fresh mass, dry mass), root biomass, root length and leaf area increased with application of macadamia husk compost. Yield components, root biomass, root length and leaf area were significantly affected (p<0.01) by harvesting time. Yield components in the second cropping season was greater than yield components in the first season. Macadamia husk compost application showed no significant effect on leaf nutrient content of Chinese cabbage. However, leaf nutrient content was affected by harvesting time. It is evident from the results of this study that macadamia husk compost affects soil fertility and plant production. The results suggest that macadamia husk compost has a potential to be used as a reliable fertilizer by famers especially smallholder farmers who struggle to buy inorganic fertilizer because they are expensive. Since this study was conducted over two seasons and compost effect tend to be long term, further research is needed on application of macadamia husk compost on soil properties and yield of other crops over wide range of soils.