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Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

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dc.contributor.advisorBaloyi, J. J.
dc.contributor.advisorNkosi, B. D.
dc.contributor.authorMutavhatsindi, Tshilidzi Faith
dc.date.accessioned2016-03-08T08:50:44Z
dc.date.available2016-03-08T08:50:44Z
dc.date.issued2016-03-08
dc.descriptionMSCAGR
dc.descriptionDepartment of Animal Science
dc.identifier.apacitationMutavhatsindi, T. F. (2016). <i>Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash</i>. (). . Retrieved from http://hdl.handle.net/11602/430en_ZA
dc.identifier.chicagocitationMutavhatsindi, Tshilidzi Faith. <i>"Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash."</i> ., , 2016. http://hdl.handle.net/11602/430en_ZA
dc.identifier.citationMutavhatsindi, T.F. 2016. Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash. . . http://hdl.handle.net/11602/430en_ZA
dc.identifier.ris TY - Thesis AU - Mutavhatsindi, Tshilidzi Faith DA - 2016-03-08 DB - ResearchSpace DP - Univen KW - Aerobic tability KW - Enzyme KW - Fibre KW - Nutrients KW - Silage KW - Water soluble carbohydrates LK - https://univendspace.univen.ac.za PY - 2016 T1 - Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash TI - Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash UR - http://hdl.handle.net/11602/430 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11602/430
dc.identifier.vancouvercitationMutavhatsindi TF. Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash. []. , 2016 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/430en_ZA
dc.language.isoenen_US
dc.rightsUniversity of Venda
dc.subjectAerobic tabilityen_US
dc.subjectEnzymeen_US
dc.subjectFibreen_US
dc.subjectNutrientsen_US
dc.subjectSilageen_US
dc.subjectWater soluble carbohydratesen_US
dc.subject.ddc641.35210968
dc.subject.lcshFibrinolytid agents
dc.subject.lcshEnzymes
dc.subject.lcshStarch -- South Africa
dc.subject.lcshPotatoes as feed -- South Africa
dc.subject.lcshFeeds -- Enzyme content
dc.subject.lcshEnzymes in animal nutrition -- South Africa
dc.subject.lcshPotatoes -- Drying
dc.subject.lcshBacteria -- South Africa
dc.subject.lcshBacteria -- South Africa
dc.subject.lcshFermentation -- South Africa
dc.subject.lcshPotato peeling -- South Africa
dc.titleEffects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hashen_US
dc.typeThesisen_US

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