Shelf-life extension of home-made mahewu by adding Aloe vera powder

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Dissertation - Mashau, m. e.-.pdf (145.4 MB)

Date

Authors

Mashau, Mpho Edward

Description

Department of Food Science and Technology
MSCPNT

Keywords

Maize, Mahewu, UCTD, Aloe vera, Sensory properties

Citation

Mashau, M.E. 2015. Shelf-life extension of home-made mahewu by adding Aloe vera powder. . . http://hdl.handle.net/11602/263

URI

http://hdl.handle.net/11602/263

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