Repository logo
Institutional Repository
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
Institutional Repository
  • Communities & Collections
  • Browse Univen
  • Statistics
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Faculty of Health Sciences
  3. 2. Public Health Science Departments
  4. Department of Human Nutrition and Dietetics
  5. Theses and Dissertations
  6. Formulation and nutrient composition of ready-to-use therapeutic food with Glycine max, Vigna subterranea, Sorghum bicolor and Moringa oleifera leaf as micronutrient premix
 

Copyright © Univen 2024. All Rights Reserved

Resources on this site are free to download and reuse according to associated licensing provision. Please read the terms and conditions of usage of each resource.

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback