Statistics for Nutritional quality, microstructural properties and consumer acceptability of biscuits obtained from fermented finger millet (eleusine coracana) flours
Total visits
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| Nutritional quality, microstructural properties and consumer acceptability of biscuits obtained from fermented finger millet (eleusine coracana) flours | 132 |
Total visits per month
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| November 2024 | 0 |
| December 2024 | 8 |
| January 2025 | 13 |
| February 2025 | 9 |
| March 2025 | 0 |
| April 2025 | 3 |
| May 2025 | 0 |
File Visits
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| Dissertation -Mudau, m.-.pdf | 406 |
Top country views
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| India | 39 |
| South Africa | 14 |
| United States | 11 |
| Pakistan | 4 |
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| Turkey | 3 |
| Botswana | 2 |
| Nigeria | 2 |
| Singapore | 2 |
| Bangladesh | 1 |
| Egypt | 1 |
| Ethiopia | 1 |
| Kenya | 1 |
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Top city views
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| Thrissur | 1 |
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