Statistics for Physicochemical, antioxidant and microstructural properties of malted finger millet (Eleusine coracana) flour(s) and their use in gluten-free biscuits.
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| Physicochemical, antioxidant and microstructural properties of malted finger millet (Eleusine coracana) flour(s) and their use in gluten-free biscuits. | 11 |
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| November 2024 | 0 |
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| Disertation - Murungweni, k. t.-.pdf | 2 |