The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

Jideani, I. O.Kapila, P. F.Omolola, Adewale Olesegun2016-02-022016-02-022016-02-02Omolola, A.O. 2016. The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa. . . http://hdl.handle.net/11602/359http://hdl.handle.net/11602/359PhD (Agric)Department of Food ScienceenUniversity of VendaBananaLuvheleUCTDMabondeMicrowave ovenDrying kineticsDrying curvesMicrostructureMoisture diffusivity664.8047720968257Drying -- South Africa -- LimpopoMicrowave drying -- South Africa -- LimpopoMicrowave heating -- South Africa -- LimpopoMicrowave food products -- PackagingBananas -- South Africa -- LimpopoThe effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South AfricaThesisOmolola AO. The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa. []. , 2016 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/359Omolola, A. O. (2016). <i>The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa</i>. (). . Retrieved from http://hdl.handle.net/11602/359Omolola, Adewale Olesegun. <i>"The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa."</i> ., , 2016. http://hdl.handle.net/11602/359TY - Thesis AU - Omolola, Adewale Olesegun DA - 2016-02-02 DB - ResearchSpace DP - Univen KW - Banana KW - Luvhele KW - Mabonde KW - Microwave oven KW - Drying kinetics KW - Drying curves KW - Microstructure KW - Moisture diffusivity LK - https://univendspace.univen.ac.za PY - 2016 T1 - The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa TI - The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa UR - http://hdl.handle.net/11602/359 ER -