Baloyi, J. J.Nkosi, B. D.Mutavhatsindi, Tshilidzi Faith2016-03-082016-03-082016-03-08Mutavhatsindi, T.F. 2016. Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash. . . http://hdl.handle.net/11602/430http://hdl.handle.net/11602/430MSCAGRDepartment of Animal ScienceenUniversity of VendaAerobic tabilityEnzymeUCTDFibreNutrientsSilageWater soluble carbohydrates641.35210968Fibrinolytid agentsEnzymesStarch -- South AfricaPotatoes as feed -- South AfricaFeeds -- Enzyme contentEnzymes in animal nutrition -- South AfricaPotatoes -- DryingBacteria -- South AfricaBacteria -- South AfricaFermentation -- South AfricaPotato peeling -- South AfricaEffects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hashThesisMutavhatsindi TF. Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash. []. , 2016 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/430Mutavhatsindi, T. F. (2016). <i>Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash</i>. (). . Retrieved from http://hdl.handle.net/11602/430Mutavhatsindi, Tshilidzi Faith. <i>"Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash."</i> ., , 2016. http://hdl.handle.net/11602/430TY - Thesis AU - Mutavhatsindi, Tshilidzi Faith DA - 2016-03-08 DB - ResearchSpace DP - Univen KW - Aerobic tability KW - Enzyme KW - Fibre KW - Nutrients KW - Silage KW - Water soluble carbohydrates LK - https://univendspace.univen.ac.za PY - 2016 T1 - Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash TI - Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash UR - http://hdl.handle.net/11602/430 ER -