Nesamvuni, C. N.Mushaphi, L. F.Netshiheni, Khavhatondwi Rinah2023-06-202023-06-202023-05-19Netshiheni, K. R. (2023) The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT). University of Venda. South Africa.<http://hdl.handle.net/11602/2518>.http://hdl.handle.net/11602/2518PHDPHNDepartment of Nutrition and DieteticsThis chapter introduces the topic of the study, giving relevant background and highlighting the problem statement. It ends with the study's hypothesis, aim, specific objectives, significance, and conceptual framework. Malnutrition is the cause of deaths of eight million children under five years worldwide. Undernutrition is the leading cause of over one-third of children's deaths, mainly from pneumonia and diarrhoea. Additionally, in 2015, zinc deficiency and anaemia prevalence in the Vhembe District preschool children in Limpopo Province was 42.6% and 28%, respectively. This study investigated the effect of consuming instant-maize porridge fortified with termite and Moringa oleifera leaf powders on the nutritional status of children aged three to five years old. The research method used was quantitative. The study was conducted in Thulamela Municipality, one of the four municipalities in the Vhembe District. A randomised controlled trial was used, whereby participants were randomly assigned into either an experimental or control group. Twenty children from six preschools (three for the control and three for the experimental groups) participated in the study. The study was conducted in four phases, namely, Phase 1: the preparation of fortified instant-maize porridge and the assessment of safety and nutrient content of the product; Phase 2: a baseline study was done; Phase 3: participants were assigned to experimental and control groups. The consumption of 100% instant-maize porridge by the control group and fortified (80% maize, 15% termite powder and 5% Moringa oleifera powder) maize porridge by the experimental group for six months was done and Phase 4: post-intervention data collection and comparison of Phases 2 to 4 were made. The samples were prepared at the Department of Food Science & Technology at the University of Venda. Ethical certification was sought from the University of Venda Research Ethics Committee to conduct the study.1 online resource (xviii, 175 leaves)enUniversity of VendaFortificationInstant-maize porridgeUCTDIodineIronMoringaNutritional statusProteinTermitesVitaminsZinc576.60968257CornMoringa oleiferaTermitesCorn meal -- South Africa -- LimpopoPorridge -- South Africa -- LimpopoThesisNetshiheni KR. The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT). []. , 2023 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/2518Netshiheni, K. R. (2023). <i>The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT)</i>. (). . Retrieved from http://hdl.handle.net/11602/2518Netshiheni, Khavhatondwi Rinah. <i>"The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT)."</i> ., , 2023. http://hdl.handle.net/11602/2518TY - Thesis AU - Netshiheni, Khavhatondwi Rinah AB - This chapter introduces the topic of the study, giving relevant background and highlighting the problem statement. It ends with the study's hypothesis, aim, specific objectives, significance, and conceptual framework. Malnutrition is the cause of deaths of eight million children under five years worldwide. Undernutrition is the leading cause of over one-third of children's deaths, mainly from pneumonia and diarrhoea. Additionally, in 2015, zinc deficiency and anaemia prevalence in the Vhembe District preschool children in Limpopo Province was 42.6% and 28%, respectively. This study investigated the effect of consuming instant-maize porridge fortified with termite and Moringa oleifera leaf powders on the nutritional status of children aged three to five years old. The research method used was quantitative. The study was conducted in Thulamela Municipality, one of the four municipalities in the Vhembe District. A randomised controlled trial was used, whereby participants were randomly assigned into either an experimental or control group. Twenty children from six preschools (three for the control and three for the experimental groups) participated in the study. The study was conducted in four phases, namely, Phase 1: the preparation of fortified instant-maize porridge and the assessment of safety and nutrient content of the product; Phase 2: a baseline study was done; Phase 3: participants were assigned to experimental and control groups. The consumption of 100% instant-maize porridge by the control group and fortified (80% maize, 15% termite powder and 5% Moringa oleifera powder) maize porridge by the experimental group for six months was done and Phase 4: post-intervention data collection and comparison of Phases 2 to 4 were made. The samples were prepared at the Department of Food Science & Technology at the University of Venda. Ethical certification was sought from the University of Venda Research Ethics Committee to conduct the study. DA - 2023-05-19 DB - ResearchSpace DP - Univen KW - Fortification KW - Instant-maize porridge KW - Iodine KW - Iron KW - Moringa KW - Nutritional status KW - Protein KW - Termites KW - Vitamins KW - Zinc LK - https://univendspace.univen.ac.za PY - 2023 T1 - The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT) TI - The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT) UR - http://hdl.handle.net/11602/2518 ER -