Jideani, A. I. OMaliwichi, L. L.Mashau, Mpho Edward2015-02-122015-02-122015-02-12Mashau, M.E. 2015. Shelf-life extension of home-made mahewu by adding Aloe vera powder. . . http://hdl.handle.net/11602/263http://hdl.handle.net/11602/263Department of Food Science and TechnologyMSCPNTenUniversity of VendaMaizeMahewuAloe veraSensory properties641.8730968Brewing -- South Africa -- LimpopoFermentation -- South Africa -- LimpopoAloe -- South Africa -- LimpopoAloe barbadensis -- South Africa -- LimpopoDissertationMashau ME. Shelf-life extension of home-made mahewu by adding Aloe vera powder. []. , 2015 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/263Mashau, M. E. (2015). <i>Shelf-life extension of home-made mahewu by adding Aloe vera powder</i>. (). . Retrieved from http://hdl.handle.net/11602/263Mashau, Mpho Edward. <i>"Shelf-life extension of home-made mahewu by adding Aloe vera powder."</i> ., , 2015. http://hdl.handle.net/11602/263TY - Dissertation AU - Mashau, Mpho Edward DA - 2015-02-12 DB - ResearchSpace DP - Univen KW - Maize KW - Mahewu KW - Aloe vera KW - Sensory properties LK - https://univendspace.univen.ac.za PY - 2015 T1 - Shelf-life extension of home-made mahewu by adding Aloe vera powder TI - Shelf-life extension of home-made mahewu by adding Aloe vera powder UR - http://hdl.handle.net/11602/263 ER -