<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-25T13:24:43Z</responseDate><request verb="GetRecord" identifier="oai:univendspace.univen.ac.za:11602/2631" metadataPrefix="dim">https://univendspace.univen.ac.za/server/oai/request</request><GetRecord><record><header><identifier>oai:univendspace.univen.ac.za:11602/2631</identifier><datestamp>2024-09-10T14:43:07Z</datestamp><setSpec>com_11602_1918</setSpec><setSpec>com_11602_1913</setSpec><setSpec>com_11602_1897</setSpec><setSpec>com_11602_737</setSpec><setSpec>col_11602_2210</setSpec><setSpec>col_11602_738</setSpec></header><metadata><dim:dim xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.dspace.org/xmlns/dspace/dim http://www.dspace.org/schema/dim.xsd">
   <dim:field mdschema="dc" element="contributor" qualifier="advisor">Fushai, F.</dim:field>
   <dim:field mdschema="dc" element="contributor" qualifier="advisor">Netshipale, A. J.</dim:field>
   <dim:field mdschema="dc" element="contributor" qualifier="author">Moalamedi, Masechaba</dim:field>
   <dim:field mdschema="dc" element="date">2023</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="accessioned">2023-11-08T21:31:37Z</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="available">2023-11-08T21:31:37Z</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="issued">2023-10-05</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="citation">Moalamedi, M (2023).Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers. University of Venda, Thohoyandou, South Africa.&amp;lt;http://hdl.handle.net/11602/2631&amp;gt;.</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="uri">http://hdl.handle.net/11602/2631</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="vancouvercitation" lang="en_ZA">Moalamedi M. Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers. []. , 2023 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/2631</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="apacitation" lang="en_ZA">Moalamedi, M. (2023). &amp;lt;i&amp;gt;Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers&amp;lt;/i&amp;gt;. (). . Retrieved from http://hdl.handle.net/11602/2631</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="chicagocitation" lang="en_ZA">Moalamedi, Masechaba. &amp;lt;i&amp;gt;&amp;quot;Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers.&amp;quot;&amp;lt;/i&amp;gt; ., , 2023. http://hdl.handle.net/11602/2631</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="ris" lang="en_ZA">&#xd;
TY  - Dissertation&#xd;
AU  - Moalamedi, Masechaba&#xd;
AB  - The study investigated the potential of Aloe vera (Aloe barbadensis linné - AVE) and Ginger&#xd;
(Zingiber officinale - GNE) extracts as phytogenic supplements for broilers, as indicated by the&#xd;
growth, slaughter performance, visceral organ sizes, and meat quality broilers. A total of 480 Ross&#xd;
308 broilers were housed in a deep litter open-sided house, stocked at 15 birds per 150 cm length&#xd;
× 144 cm width mesh-wire pen. During the starter period (days 1-22), the chicks were fed a diet&#xd;
containing 220 g kg-1 CP and 17.8 MJ ME kg-1. For the grower (days 23-36) and finisher (days&#xd;
37-50) phases, the chicks were assigned to pens in a 2 (sex) × 4 (additive) factorial design, with&#xd;
two diets used for each phase: an antibiotic-free negative control (NC) diet and a positive control&#xd;
(PC) diet containing zinc bacitracin 15% granular at 500g/tonne plus 12% valinomycin sodium at&#xd;
500g/tonne. Birds on the PC diet had access to clean drinking water only, while those on the NC&#xd;
diet received water without or with 2 mL/L of AVE or GNE. Birds on the GNE had small livers&#xd;
(33.5±1.37g), which suggested liver damage or a lower metabolic load. Birds on AVE had low&#xd;
(17.0±0.15g) abdominal fat, which indicated leaner growth. Males consumed more feed (145.5&#xd;
±2.74g) than the females (136.4±2.74g) during the finisher phase, and by slaughter (54.3±1.77&#xd;
versus 52.6±1.77 g, respectively). The treatments affected the mean feed intake (132.7±2.27 -&#xd;
149.5±2.27 g), weight gain (46.7±2.50 -77.7±2.50 g/bird/day), and FCR (3.4±0.14 - 2.1±0.14)&#xd;
across all growth phases, with the best performance recorded in birds on the PC. Females had&#xd;
higher percentage wings (4.8±0.18 versus 4.4±0.18 %) and breasts (33.9±0.96 versus 29.8 ±0.96&#xd;
%) on the PC, compared to the NC treatment. In conclusion, the plant extracts did not improve&#xd;
broiler growth performance, carcass characteristics, and meat quality parameters at the 2 ml/L&#xd;
dosage.&#xd;
DA  - 2023-10-05&#xd;
DB  - ResearchSpace&#xd;
DP  - Univen&#xd;
KW  - Aloe Vera&#xd;
KW  - Ginger&#xd;
KW  - Therapeutics&#xd;
LK  - https://univendspace.univen.ac.za&#xd;
PY  - 2023&#xd;
T1  - Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers&#xd;
TI  - Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers&#xd;
UR  - http://hdl.handle.net/11602/2631&#xd;
ER  - &#xd;
</dim:field>
   <dim:field mdschema="dc" element="description" lang="en_ZA">MSCAGR (Animal Science)</dim:field>
   <dim:field mdschema="dc" element="description">Department of Animal Science</dim:field>
   <dim:field mdschema="dc" element="description" qualifier="abstract" lang="en_ZA">The study investigated the potential of Aloe vera (Aloe barbadensis linné - AVE) and Ginger&#xd;
(Zingiber officinale - GNE) extracts as phytogenic supplements for broilers, as indicated by the&#xd;
growth, slaughter performance, visceral organ sizes, and meat quality broilers. A total of 480 Ross&#xd;
308 broilers were housed in a deep litter open-sided house, stocked at 15 birds per 150 cm length&#xd;
× 144 cm width mesh-wire pen. During the starter period (days 1-22), the chicks were fed a diet&#xd;
containing 220 g kg-1 CP and 17.8 MJ ME kg-1. For the grower (days 23-36) and finisher (days&#xd;
37-50) phases, the chicks were assigned to pens in a 2 (sex) × 4 (additive) factorial design, with&#xd;
two diets used for each phase: an antibiotic-free negative control (NC) diet and a positive control&#xd;
(PC) diet containing zinc bacitracin 15% granular at 500g/tonne plus 12% valinomycin sodium at&#xd;
500g/tonne. Birds on the PC diet had access to clean drinking water only, while those on the NC&#xd;
diet received water without or with 2 mL/L of AVE or GNE. Birds on the GNE had small livers&#xd;
(33.5±1.37g), which suggested liver damage or a lower metabolic load. Birds on AVE had low&#xd;
(17.0±0.15g) abdominal fat, which indicated leaner growth. Males consumed more feed (145.5&#xd;
±2.74g) than the females (136.4±2.74g) during the finisher phase, and by slaughter (54.3±1.77&#xd;
versus 52.6±1.77 g, respectively). The treatments affected the mean feed intake (132.7±2.27 -&#xd;
149.5±2.27 g), weight gain (46.7±2.50 -77.7±2.50 g/bird/day), and FCR (3.4±0.14 - 2.1±0.14)&#xd;
across all growth phases, with the best performance recorded in birds on the PC. Females had&#xd;
higher percentage wings (4.8±0.18 versus 4.4±0.18 %) and breasts (33.9±0.96 versus 29.8 ±0.96&#xd;
%) on the PC, compared to the NC treatment. In conclusion, the plant extracts did not improve&#xd;
broiler growth performance, carcass characteristics, and meat quality parameters at the 2 ml/L&#xd;
dosage.</dim:field>
   <dim:field mdschema="dc" element="description" qualifier="sponsorship" lang="en_ZA">National Research Foundation (NRF)</dim:field>
   <dim:field mdschema="dc" element="format" qualifier="extent">1 online resource (xiii, 60 leaves)</dim:field>
   <dim:field mdschema="dc" element="language" qualifier="iso" lang="en_ZA">en</dim:field>
   <dim:field mdschema="dc" element="relation" qualifier="requires">PDF</dim:field>
   <dim:field mdschema="dc" element="rights">University of Venda</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_ZA">Aloe Vera</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_ZA">UCTD</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_ZA">Ginger</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_ZA">Therapeutics</dim:field>
   <dim:field mdschema="dc" element="subject" qualifier="ddc">615.32432</dim:field>
   <dim:field mdschema="dc" element="subject" qualifier="lcsh">Aloe Vera</dim:field>
   <dim:field mdschema="dc" element="subject" qualifier="lcsh">Aloe barbadensis</dim:field>
   <dim:field mdschema="dc" element="title" lang="en_ZA">Evaluation of Aloe vera (Aloe barbadensis linné) and Ginger (Zingiber officinale) as phytogenic supplements for broilers</dim:field>
   <dim:field mdschema="dc" element="type" lang="en_ZA">Dissertation</dim:field>
   <dim:field mdschema="others" element="access-status">open.access</dim:field>
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