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Maliwichi, L. L. Mashau, Mpho Edward 2015 2015-02-12T10:18:28Z 2015-02-12T10:18:28Z 2015-02-12 Mashau, M.E. 2015. Shelf-life extension of home-made mahewu by adding Aloe vera powder. . . http://hdl.handle.net/11602/263 http://hdl.handle.net/11602/263 Mashau ME. Shelf-life extension of home-made mahewu by adding Aloe vera powder. []. , 2015 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/263 Mashau, M. E. (2015). <i>Shelf-life extension of home-made mahewu by adding Aloe vera powder</i>. (). . Retrieved from http://hdl.handle.net/11602/263 Mashau, Mpho Edward. <i>"Shelf-life extension of home-made mahewu by adding Aloe vera powder."</i> ., , 2015. http://hdl.handle.net/11602/263 TY - Dissertation AU - Mashau, Mpho Edward DA - 2015-02-12 DB - ResearchSpace DP - Univen KW - Maize KW - Mahewu KW - Aloe vera KW - Sensory properties LK - https://univendspace.univen.ac.za PY - 2015 T1 - Shelf-life extension of home-made mahewu by adding Aloe vera powder TI - Shelf-life extension of home-made mahewu by adding Aloe vera powder UR - http://hdl.handle.net/11602/263 ER - Department of Food Science and Technology MSCPNT 1 online resource (ix, 81 leaves): color illustrations en PDF University of Venda Maize Mahewu Aloe vera Sensory properties UCTD 641.8730968 Brewing -- South Africa -- Limpopo Fermentation -- South Africa -- Limpopo Aloe -- South Africa -- Limpopo Aloe barbadensis -- South Africa -- Limpopo Shelf-life extension of home-made mahewu by adding Aloe vera powder Dissertation open.access