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Bhebbe, E. Netshipale, A. J. Mudau, Mulanga Lenticia 2019 2019-06-05T07:08:11Z 2019-06-05T07:08:11Z 2019-05-18 Mudau, Mulanga Lenticia (2019) Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers, University of Venda, South Africa.<http://hdl.handle.net/11602/1336>. http://hdl.handle.net/11602/1336 Mudau ML. Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers. []. , 2019 [cited yyyy month dd]. Available from: http://hdl.handle.net/11602/1336 Mudau, M. L. (2019). <i>Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers</i>. (). . Retrieved from http://hdl.handle.net/11602/1336 Mudau, Mulanga Lenticia. <i>"Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers."</i> ., , 2019. http://hdl.handle.net/11602/1336 TY - Dissertation AU - Mudau, Mulanga Lenticia AB - The aim of the study was to investigate the effects of feed withdrawal and strain on laying performance and egg quality of White and Brown Hy-line layers. Fifty four hens for each strain (White Hy-Line and Brown Hy-line) aged 18 weeks (point of laying stage) were used in the investigation. Feed withdrawal had no effect (P>0.05) on laying performance, mortality rate, egg internal and external quality, but significantly affected (P<0.01) average feed intake, body weight, small and extra-large eggs percentages. Hens under ad libitum consumed more feed than hens under four hours and eight hours feed withdrawal. High body weight was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower at four hours feed withdrawn hens. High percentage of small graded eggs was observed on four hours feed withdrawn hens, intermediate on eight hours feed withdrawn hens and lower on ad libitum fed hens. High percentage of extra-large graded eggs was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower four hours feed withdrawn hens. Strain had a significant effect on average egg weight, median egg weight, albumen weight, extra-small, small, medium and large graded eggs percentages (P<0.01) and on body weight, egg height , egg width, average egg shell colour (P<0.05). Strain did not affect (P>0.05) average feed intake, body weight change, egg output, feed conversion ratio, mortality rate, egg shell breaking force, albumen height, yolk height, yolk weight, extra-large and jumbo graded eggs percentage. Brown Hy-Line layers had high average egg weight, median egg weight, egg height, egg width, and average egg shell colour and albumen weight than White Hy-Line layers. Small sized eggs percentage and body weight were high on White Hy-Line layers compared to Brown Hy-Line layers. Medium and large sized eggs were high on Brown Hy-Line layers than White Hy-Lines. Feed withdrawal by strain interaction effect was observed on body weight, average egg weight and median egg weight, albumen weight and egg height, percentage of small, medium and large graded eggs (P<0.05). Brown Hy-Line hens under eight hours feed withdrawal had high egg weight, median egg weight, egg height, albumen weight and under eight hours feed withdrawn White Hy-Line hens had lower albumen height compared to other interactions. In all interactions White Hy-Line had high percentage of small graded eggs whereas Brown Hy-line had high percentage of large and medium graded eggs. DA - 2019-05-18 DB - ResearchSpace DP - Univen KW - Strain KW - Feed withdrawal KW - Laying performance KW - Egg quality LK - https://univendspace.univen.ac.za PY - 2019 T1 - Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers TI - Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers UR - http://hdl.handle.net/11602/1336 ER - MSCAGR (Animal Science) Department of Animal Science The aim of the study was to investigate the effects of feed withdrawal and strain on laying performance and egg quality of White and Brown Hy-line layers. Fifty four hens for each strain (White Hy-Line and Brown Hy-line) aged 18 weeks (point of laying stage) were used in the investigation. Feed withdrawal had no effect (P>0.05) on laying performance, mortality rate, egg internal and external quality, but significantly affected (P<0.01) average feed intake, body weight, small and extra-large eggs percentages. Hens under ad libitum consumed more feed than hens under four hours and eight hours feed withdrawal. High body weight was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower at four hours feed withdrawn hens. High percentage of small graded eggs was observed on four hours feed withdrawn hens, intermediate on eight hours feed withdrawn hens and lower on ad libitum fed hens. High percentage of extra-large graded eggs was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower four hours feed withdrawn hens. Strain had a significant effect on average egg weight, median egg weight, albumen weight, extra-small, small, medium and large graded eggs percentages (P<0.01) and on body weight, egg height , egg width, average egg shell colour (P<0.05). Strain did not affect (P>0.05) average feed intake, body weight change, egg output, feed conversion ratio, mortality rate, egg shell breaking force, albumen height, yolk height, yolk weight, extra-large and jumbo graded eggs percentage. Brown Hy-Line layers had high average egg weight, median egg weight, egg height, egg width, and average egg shell colour and albumen weight than White Hy-Line layers. Small sized eggs percentage and body weight were high on White Hy-Line layers compared to Brown Hy-Line layers. Medium and large sized eggs were high on Brown Hy-Line layers than White Hy-Lines. Feed withdrawal by strain interaction effect was observed on body weight, average egg weight and median egg weight, albumen weight and egg height, percentage of small, medium and large graded eggs (P<0.05). Brown Hy-Line hens under eight hours feed withdrawal had high egg weight, median egg weight, egg height, albumen weight and under eight hours feed withdrawn White Hy-Line hens had lower albumen height compared to other interactions. In all interactions White Hy-Line had high percentage of small graded eggs whereas Brown Hy-line had high percentage of large and medium graded eggs. NRF en University of Venda Strain Feed withdrawal Laying performance Egg quality UCTD Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers Dissertation open.access