The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

dc.contributor.advisor	Jideani, I. O.
dc.contributor.advisor	Kapila, P. F.
dc.contributor.author	Omolola, Adewale Olesegun
dc.date.accessioned	2016-02-02T07:22:25Z
dc.date.available	2016-02-02T07:22:25Z
dc.date.issued	2016-02-02
dc.identifier.uri	http://hdl.handle.net/11602/359
dc.description	PhD (Agric)
dc.description	Department of Food Science
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Banana	en_US
dc.subject	Luvhele	en_US
dc.subject	Mabonde	en_US
dc.subject	Microwave oven	en_US
dc.subject	Drying kinetics	en_US
dc.subject	Drying curves	en_US
dc.subject	Microstructure	en_US
dc.subject	Moisture diffusivity	en_US
dc.subject.ddc	664.8047720968257
dc.subject.lcsh	Drying -- South Africa -- Limpopo
dc.subject.lcsh	Microwave drying -- South Africa -- Limpopo
dc.subject.lcsh	Microwave heating -- South Africa -- Limpopo
dc.subject.lcsh	Microwave food products -- Packaging
dc.subject.lcsh	Bananas -- South Africa -- Limpopo
dc.title	The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa	en_US
dc.type	Thesis	en_US