Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa

dc.contributor.advisor	Jideani, A. L. O.
dc.contributor.advisor	Mchau, G. R. A.
dc.contributor.author	Anyasi, Tonna Ashim
dc.date.accessioned	2016-02-01T08:52:12Z
dc.date.available	2016-02-01T08:52:12Z
dc.date.issued	2016-02-01
dc.identifier.uri	http://hdl.handle.net/11602/354
dc.description	PhD (Agriculture)
dc.description	Department of Food Science
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Musa species	en_US
dc.subject	Physicochemical profile	en_US
dc.subject	Banana cultivars	en_US
dc.subject	Banana flour	en_US
dc.subject	Morphology	en_US
dc.subject	Total polyphenol	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Phenolic compounds	en_US
dc.subject	Postharvest utilization	en_US
dc.subject.ddc	634.7720968
dc.subject.lcsh	Bananas -- South Africa -- Limpopo
dc.subject.lcsh	Bananas as feed -- South Africa -- Limpopo
dc.subject.lcsh	Fruit -- Breeding -- South Africa -- Limpopo
dc.subject.lcsh	Fruit trade -- South Africa -- Limpopo
dc.subject.lcsh	Banana trade -- South Africa -- Limpopo
dc.subject.lcsh	Banana trade -- South Africa -- Limpopo
dc.title	Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa	en_US
dc.type	Thesis	en_US