A study of the chemical components of extracts from kirkia wilmsii and an investigation into their properties

dc.contributor.advisor	Mojapelo, p. l. m.
dc.contributor.advisor	Chimuka, p. b.
dc.contributor.author	Chigayo, K.
dc.date.accessioned	2015-02-24T08:04:59Z
dc.date.available	2015-02-24T08:04:59Z
dc.date.issued	2015-02-24
dc.identifier.uri	http://hdl.handle.net/11602/272
dc.description	MSc (Chemistry)
dc.description	Department of Chemistry
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Kirkia wilmsii	en_US
dc.subject	Method Development	en_US
dc.subject	Gradient elution	en_US
dc.subject	Broad spectrum drug	en_US
dc.subject	biological activity	en_US
dc.subject	Anti-oxidant	en_US
dc.subject	Cyclic voltammetry	en_US
dc.subject.ddc	579.34
dc.subject.lcsh	Shigella
dc.subject.lcsh	Salmonella
dc.subject.lcsh	Enterobacter
dc.subject.lcsh	Escherichia
dc.title	A study of the chemical components of extracts from kirkia wilmsii and an investigation into their properties	en_US
dc.type	Dissertation	en_US