Shelf-life extension of home-made mahewu by adding Aloe vera powder

dc.contributor.advisor	Jideani, A. I. O
dc.contributor.advisor	Maliwichi, L. L.
dc.contributor.author	Mashau, Mpho Edward
dc.date.accessioned	2015-02-12T10:18:28Z
dc.date.available	2015-02-12T10:18:28Z
dc.date.issued	2015-02-12
dc.identifier.uri	http://hdl.handle.net/11602/263
dc.description	Department of Food Science and Technology
dc.description	MSCPNT
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Maize	en_US
dc.subject	Mahewu	en_US
dc.subject	Aloe vera	en_US
dc.subject	Sensory properties	en_US
dc.subject.ddc	641.8730968
dc.subject.lcsh	Brewing -- South Africa -- Limpopo
dc.subject.lcsh	Fermentation -- South Africa -- Limpopo
dc.subject.lcsh	Aloe -- South Africa -- Limpopo
dc.subject.lcsh	Aloe barbadensis -- South Africa -- Limpopo
dc.title	Shelf-life extension of home-made mahewu by adding Aloe vera powder	en_US
dc.type	Dissertation	en_US