Effects of mineral ions on yeast performance under very high gravity beer fermentation

dc.contributor.advisor	Kgatla, T. E.
dc.contributor.advisor	Jideani, A. I. O.
dc.contributor.author	Udeh, Henry Okwudili
dc.date.accessioned	2015-02-11T14:00:33Z
dc.date.available	2015-02-11T14:00:33Z
dc.date.issued	2015-02-11
dc.identifier.uri	http://hdl.handle.net/11602/260
dc.description	Department of Food Science and Technology
dc.description	MSCPNT
dc.language.iso	en	en_US
dc.rights	University of Venda
dc.subject	Very high gravity fermentation	en_US
dc.subject	Brew's yeast	en_US
dc.subject	Yeast stress	en_US
dc.subject	Yeast stress tolerance	en_US
dc.subject	Yeast performance	en_US
dc.subject	Mineral ions	en_US
dc.subject	Fermentability	en_US
dc.subject	Ethanol yield	en_US
dc.subject.ddc	641.8730968
dc.subject.ddc	641.8730968
dc.subject.lcsh	Yeast -- South Africa
dc.subject.lcsh	Beer -- Flavor and odor -- South Africa
dc.subject.lcsh	Fermentation -- South Africa
dc.subject.lcsh	Brewing -- South Africa
dc.title	Effects of mineral ions on yeast performance under very high gravity beer fermentation	en_US
dc.type	Dissertation	en_US