Browsing Department of Animal Science by Subject "Degradability"

Now showing items 1-4 of 4

Chemical composition, ruminal degradability and in vitro digestibility of dry matter and crude protein of dichrostachys cinerea and bauhinia thonningii leaves.

Mahwasane, Mulalo Birgit (2018-05-18)

Forage and browse legumes play an important role in sustaining livestock in small holder farming systems in the tropics, mainly as a result of their contribution to economic and environmental sustainability of livestock ...
Effects of different inclusion levels of marula (sclerocarya birrea) pulp at ensiling on the nutritive value of Napier grass (pennisetum purpureum) silage

Makharamedzha, Unarine (2017-09-18)

See the attached abstract below
Efficiency of protein utilization of forage legumes for milk production on goats

Katsande, Simbarashe (2016-02-11)
The evaluation of the nutritive value of Baobab seed cake and Macadamia oil cake as feed for ruminants

Mikasi, Masiza Samuel (2018-09-21)

Horticultural by-products such as seed and nut oil residues have the potential to replace conventional protein and energy sources in diets for ruminants. The objective of the study was to evaluate the nutritive value of ...

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