UnivenIR Home
→
Faculty of Science, Engineering and Agriculture
→
Agriculture Departments
→
Department of Food Science and Technology
→
Browsing Department of Food Science and Technology by Subject

Browsing Department of Food Science and Technology by Subject "Phytic acid"

Now showing items 1-1 of 1

The effect of malting and fermentation on the nutritional and potential health-promoting properties of finger millet [Eleusine coracana (L.) Gaertn] grain

Udeh, Henry Okwudili (2018-09-21)

Finger millet (FM) [Eleusine coracana] is an underutilised cereal grain used as a food source in South Africa. Increased research interest in FM has span over the years owing to its unique nutritional and bioactive ...

Now showing items 1-1 of 1

Search UnivenIR

Browse

All of UnivenIR
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account