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Browsing Department of Food Science and Technology by Subject "Malting, Fermentation"

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The effect of malting and fermentation on the nutritional and potential health-promoting properties of finger millet [Eleusine coracana (L.) Gaertn] grain

Udeh, Henry Okwudili (2018-09-21)

Finger millet (FM) [Eleusine coracana] is an underutilised cereal grain used as a food source in South Africa. Increased research interest in FM has span over the years owing to its unique nutritional and bioactive ...

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