UnivenIR Home
→
Faculty of Science, Engineering and Agriculture
→
Agriculture Departments
→
Department of Food Science and Technology
→
Browsing Department of Food Science and Technology by Subject

Browsing Department of Food Science and Technology by Subject "664.8047720968257"

Now showing items 1-1 of 1

The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

Omolola, Adewale Olesegun (2016-02-02)

Now showing items 1-1 of 1

Search UnivenIR

Browse

All of UnivenIR
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account