Browsing Agriculture Departments by Subject "Functional properties"

Now showing items 1-4 of 4

Cassava root (Manihot Esculenta Crantz) characterisation and evaluation of process-induced changes on functional of its flour

Udoro, Elohor Oghenechavwuko (2021-06-23)

Cassava (Manihot esculenta Crantz) is the world’s most important root crop, highly perishable, mostly grown and consumed in the tropics and subtropics of Asia, South America and Africa. Despite the popularity and utilisation ...
Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour

Anyasi, Tonna A.; Jideani, Afam I. O.; Mchau, Godwin R. A. (Springer, 2016-07-20)

Starch availability has been implicated in unripe matured banana (Musa species), which when processed yields flour suitable for application in low gluten and composite wheat formulations. Unripe Musa species: Williams, ...
Influence of head-moisture treatment on functional, colour and thermal properties of bambara ground-nut starch

Mathobo, Vhulenda Melinda (2019-09-20)

Heat-moisture treatment (HMT) is a physical modification that alters the physicochemical properties of starch without changing its molecular structure. The objective of the study was to investigate the influence of HMT ...
Physical, functional and nutritional properties of flours from finger millet (Eleusine coracana) varieties fortified with vitamin B₂ and zinc oxide

Ramashia, Shonisani Eugenia (2018-09-21)

Finger millet (FM) (Eleusine coracana) grains are the staple food in Africa and India for communities with low socio-economic growth. The grains have high content of calcium, dietary fibre, carbohydrates that are rich in ...

Browsing Agriculture Departments by Subject "Functional properties"

Browsing Agriculture Departments by Subject "Functional properties"

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