Browsing Agriculture Departments by Subject "Feeds"

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Effects of exogenous enzymes on the nutritive value of macadamia spp. nut oil cake as a protein source for growing pigs

Rambau, Maemu Queen (2023-05-19)

The current high cost and scarcity of the conventional stock feeds, and the predicted long-term impact of climate change on their production are major risks to sustainable animal production in the smallholder sector in ...
Effects of molasses-enhanced fermentation and exogenous enzymes on the nutritive value of castor bean (Ricinus Communis L) oil cake for growing pigs

Ramukanda, Mulisa (2023-10-05)

Castor bean (Ricinus communis L) is highly valued for its oil, which has diverse applications in the pharmaceutical industry. Castor bean oil cake (CBOC) contains high levels of protein, but contains highly toxic compounds ...
Effects of Orange (Citrus sinensis) Pulp-buffalo grass (Cenchruis cilliaris) silage on digestibility, growth performance and blood metabolites of windsnyer-type and large white x landrace crossed pigs

Ramakatana, Joseph Glen Kgopong (2019-05-18)

The study evaluated the nutritive value of orange pulp- buffalo grass (OPBG) silage as a po-tential pig feed. In experiment 1, OPBG was ensiled in 58 one-litre jars, split into Reno-zyme® enzymes (containing α-amylases and ...

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