Kwinda, Ondwela; Onipe, Oluwatoyin O.; Jideani, Afam I. O
(Informa UK Limited, 2018-01-15)
Oat bran (OB) and psyllium husk fibre (PF) were incorporated into magwinya (fat cake) – a cereal
fried dough with the aim of reducing oil content and evaluating some of its physicochemical
properties using one-factor of ...