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Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers

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dc.contributor.advisor Bhebbe, E.
dc.contributor.advisor Netshipale, A. J.
dc.contributor.author Mudau, Mulanga Lenticia
dc.date 2019
dc.date.accessioned 2019-06-05T07:08:11Z
dc.date.available 2019-06-05T07:08:11Z
dc.date.issued 2019-05-18
dc.identifier.citation Mudau, Mulanga Lenticia (2019) Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers, University of Venda, South Africa.<http://hdl.handle.net/11602/1336>.
dc.identifier.uri http://hdl.handle.net/11602/1336
dc.description MSCAGR (Animal Science) en_US
dc.description Department of Animal Science
dc.description.abstract The aim of the study was to investigate the effects of feed withdrawal and strain on laying performance and egg quality of White and Brown Hy-line layers. Fifty four hens for each strain (White Hy-Line and Brown Hy-line) aged 18 weeks (point of laying stage) were used in the investigation. Feed withdrawal had no effect (P>0.05) on laying performance, mortality rate, egg internal and external quality, but significantly affected (P<0.01) average feed intake, body weight, small and extra-large eggs percentages. Hens under ad libitum consumed more feed than hens under four hours and eight hours feed withdrawal. High body weight was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower at four hours feed withdrawn hens. High percentage of small graded eggs was observed on four hours feed withdrawn hens, intermediate on eight hours feed withdrawn hens and lower on ad libitum fed hens. High percentage of extra-large graded eggs was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower four hours feed withdrawn hens. Strain had a significant effect on average egg weight, median egg weight, albumen weight, extra-small, small, medium and large graded eggs percentages (P<0.01) and on body weight, egg height , egg width, average egg shell colour (P<0.05). Strain did not affect (P>0.05) average feed intake, body weight change, egg output, feed conversion ratio, mortality rate, egg shell breaking force, albumen height, yolk height, yolk weight, extra-large and jumbo graded eggs percentage. Brown Hy-Line layers had high average egg weight, median egg weight, egg height, egg width, and average egg shell colour and albumen weight than White Hy-Line layers. Small sized eggs percentage and body weight were high on White Hy-Line layers compared to Brown Hy-Line layers. Medium and large sized eggs were high on Brown Hy-Line layers than White Hy-Lines. Feed withdrawal by strain interaction effect was observed on body weight, average egg weight and median egg weight, albumen weight and egg height, percentage of small, medium and large graded eggs (P<0.05). Brown Hy-Line hens under eight hours feed withdrawal had high egg weight, median egg weight, egg height, albumen weight and under eight hours feed withdrawn White Hy-Line hens had lower albumen height compared to other interactions. In all interactions White Hy-Line had high percentage of small graded eggs whereas Brown Hy-line had high percentage of large and medium graded eggs. en_US
dc.description.sponsorship NRF en_US
dc.language.iso en en_US
dc.rights University of Venda
dc.subject Strain en_US
dc.subject Feed withdrawal en_US
dc.subject Laying performance en_US
dc.subject Egg quality en_US
dc.title Effect of feed withdrawal and strain on laying performance and egg quality of white and brown Hy-Line layers en_US
dc.type Dissertation en_US


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