Department of Human Nutrition and Dietetics

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Browsing Department of Human Nutrition and Dietetics by Author "Chauke, R. C."

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    Menu availability, food handling practices and nutrition knowledge of food handlers in the Early Childhood Development centres at Elias Motsoaledi Local Municipality, Limpopo Province
    (2025-09-05) Mphagi, Thabelo Winnie; Mushaphi, L. F.; Chauke, R. C.
    Background: Nutrition is important for children's growth and development because it provides the essential components needed for physical growth, brain function, and mental development. Aim of the study: The aim of the study was to determine the food handlers' nutrition knowledge, food handling practices, and daily menu availability in Early Childhood Development centres at Elias Motsoaledi Local Municipality, Sekhukhune District. Methodology: A quantitative cross-sectional survey was conducted at Sekhukhune District, in Elias Motsoaledi Municipality. The convenience sampling method was used to select the population, which comprised of 60 registered and funded ECD centres, and 113 food handlers. A researcher-administered questionnaire and researcher-observation checklist were used to collect data. Data collected was analysed using SPSS software version 29. Results: The study was conducted in 60 registered and funded ECD centres at Sekhukhune District, Elias Motsoaledi Local Municipality, with 113 food handlers. The majority of respondents (70.8%) had completed secondary education and 17.7% had tertiary qualifications. About 72.6% of food handlers scored 80 to 100%, indicating excellent knowledge. Almost all food handlers (96.7%) washed their hands before handling food and after using the toilet, while 86.7% washed their hands with soap before eating. The majority of food handlers wear appropriate protective clothing and cover their hair when preparing food. All ECD centres had a daily menu and (91.2%) were approved by the dieticians, while (8.8%) were not approved. Most ECD centres (76.7%) had their menu displayed on the wall, but the majority of centres (68.3%) did not adhere to their daily menu. Conclusion: ECD centres should collaborate with nutrition experts during menu planning to ensure that they incorporate accessible and affordable nutritious foods into their daily meals. To enhance children's intake of essential vitamins and minerals, centres are encouraged to establish gardens where they can grow vegetables. This initiative can also help save money for other necessities.