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A study of the chemical components of extracts from kirkia wilmsii and an investigation into their properties

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dc.contributor.advisor Mojapelo, p. l. m.
dc.contributor.advisor Chimuka, p. b.
dc.contributor.author Chigayo, K.
dc.date.accessioned 2015-02-24T08:04:59Z
dc.date.available 2015-02-24T08:04:59Z
dc.date.issued 2015-02-24
dc.identifier.uri http://hdl.handle.net/11602/272
dc.description MSc (Chemistry)
dc.description Department of Chemistry
dc.language.iso en en_US
dc.rights University of Venda
dc.subject Kirkia wilmsii en_US
dc.subject Method Development en_US
dc.subject Gradient elution en_US
dc.subject Broad spectrum drug en_US
dc.subject biological activity en_US
dc.subject Anti-oxidant en_US
dc.subject Cyclic voltammetry en_US
dc.subject.ddc 579.34
dc.subject.lcsh Shigella
dc.subject.lcsh Salmonella
dc.subject.lcsh Enterobacter
dc.subject.lcsh Escherichia
dc.title A study of the chemical components of extracts from kirkia wilmsii and an investigation into their properties en_US
dc.type Dissertation en_US


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