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Effects of mineral ions on yeast performance under very high gravity beer fermentation

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dc.contributor.advisor Kgatla, T. E.
dc.contributor.advisor Jideani, A. I. O.
dc.contributor.author Udeh, Henry Okwudili
dc.date.accessioned 2015-02-11T14:00:33Z
dc.date.available 2015-02-11T14:00:33Z
dc.date.issued 2015-02-11
dc.identifier.uri http://hdl.handle.net/11602/260
dc.description Department of Food Science and Technology
dc.description MSCPNT
dc.language.iso en en_US
dc.rights University of Venda
dc.subject Very high gravity fermentation en_US
dc.subject Brew's yeast en_US
dc.subject Yeast stress en_US
dc.subject Yeast stress tolerance en_US
dc.subject Yeast performance en_US
dc.subject Mineral ions en_US
dc.subject Fermentability en_US
dc.subject Ethanol yield en_US
dc.subject.ddc 641.8730968
dc.subject.ddc 641.8730968
dc.subject.lcsh Yeast -- South Africa
dc.subject.lcsh Beer -- Flavor and odor -- South Africa
dc.subject.lcsh Fermentation -- South Africa
dc.subject.lcsh Brewing -- South Africa
dc.title Effects of mineral ions on yeast performance under very high gravity beer fermentation en_US
dc.type Dissertation en_US


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